![]() "That's not part of the dinner," Cichonski told Eater when we suggested that scenario. There's a chance that while we await the fireball to engulf us all, some lucky lady might be his last passionate adventure before we all disappear into the abyss. The most significant bonus of celebrating the end of the world at Ela, though, is being near that beautiful specimen of man candy, Jason Cichonski. Reservations for tonight's dinner can be made by calling the restaurant. Dry-aged beef rib eye: black trumpet mushrooms, parsnip, cippolini onionsĪnd, if you really want to press your luck on the timing of Doomsday, an extra $20, diners will get passes to the Maya 2012: Lords of Time special exhibition at the Penn Museum, which includes a free audio tour and museum admission.Lobster: crispy coconut rice, black garlic, saffron.Hand rolled tagliatelle: shaved white truffle, pumpkin.Seared foie gras: Verjus, huckleberry, pumpernickel toast.Scallop crudo: Champagne, safe and celery root.Bacon and Caviar: bacon panna cotta, green herbs and Paddlefish Caviar. ![]() Make sure to bring some very loose-fitting pants and an appetite, because they won't allow you to bring a doggy bag where you're going. For $150, diners will get a 7-course meal featuring luxury ingredients and comfort foods like white truffles, foie gras, lobster, bacon, saffron, steak, and of course, chocolate. Studly chef Jason Cichonski of Ela is a firm believer in all things Mayan, so he's celebrating the imminent destruction of the world tonight with a truly extravagant dinner that everyone should attend.
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